Twilight Kitchen IN THE NEWS

“Rogers Park Chef Opens Twilight Kitchen…Christopher Sullivan worked for acclaimed restaurants like Blackbird and Avec before opening his food business, which is built to make quick pivots during the pandemic.” - Block Club Chicago / Dec. 2021

While I’ve been pleased to get laudatory reviews of my cooking before in Food & Wine, Bon Appétit Magazine & more. I am happy to share that my new kitchen & market store was profiled recently in the Holiday Season late December issue of Block Club Chicago, our hometown news organization covering Chicago’s diverse neighborhoods. Joe Ward, who is their Rogers Park beat reporter, interviewed me and had a photographer visit the kitchen while I was preparing dishes for my Family-Meals Delivery Program.

Preparing food for the weekly deliveries of packaged Family-Meals.

Joe published a positive writeup, mentioning how food creators like me are having to pivot our business models to adapt to changes in the food service industry brought on by the pandemic. He highlighted—among other features—that Twilight Kitchen “…is the culmination of three decades in the restaurant industry. [It is] a ‘food emporium’ [that] offers catering to large offices and parties, plus food deliveries and meal kits for families, including Christmas dinners to-go. It hosts private events at its Clark Street space for things like holidays and retirement parties, where Sullivan will create custom menus [and] prepare specialty and themed meals for the public."

Cooking students prepare and knead dough in the Bread-Making class.

To invite local Rogers Park neighbors into the kitchen—as well as Chicagoans from farther afield—I’m offering cooking classes and pop-up dinners that focus on creating and enjoying meals together. You can read more details of all these events in Joe’s profile in the full article at BLOCK CLUB CHICAGO.

“Twilight Kitchen’s most public-facing facet is its Sunday market, when 10am-3pm the space acts like a cafe, offering coffee, breakfast sandwiches and other foods inspired from what Sullivan has been making during the week. By the summer, Sullivan is hoping to have cafe seating along Clark Street during market hours.”

I have upcoming Twilight Dinners and Sunday Markets. which offer many wonderful foods and planned meals through the TK: CATERING • CLASSES • MARKET • EVENTS programs. And I do custom menus; contact me at 773-844-7335 to discuss personalized event planning and how we can help prepare your next meal.

Warmly,

Christopher

CHEF/OWNER
Twilight Kitchen